The Swiss Chocolatier that makes the most delicious chocolate that will ever pass your lips.
If you are a chocolate lover, Läderach chocolate is hands down, without a doubt, the best tasting chocolate in the world, that you will ever taste. It is a bold statement, but if you’ve ever tried Läderach chocolate, then you know it to be true.
Läderach originated in Switzerland in 1962, from the most picture perfect country of your dreams. Where the vast white snow capped mountains lead into endlessly rolling, green grassy hills. Cow bells ring melodically in the air, and over the hills and you can smell the sweet freshness of the grass. This is where Läderach is made. Pure, fresh Swiss chocolate.
Läderach is most famous for its giant slabs of the most delicious fresh Swiss chocolate, aptly called FRISCHSCHOGGI. The largest size is sold as an A3 slab, but if you go into any of their shops, they are able to break off the slabs into a half, quarter or 100g pieces. This makes it easy to try all the different varieties of FRISCHSCHOGGI available. Frequently, additional creations are added with exceptional seasonal flavours. However, typically there is a standard set of chocolate flavours available year round.
You can choose from delicious flavours like Hazelnut in Milk Chocolate, Mixed Nuts in White Chocolate. Or inventive flavours like strawberry curd enrobed in white chocolate.
If you’re lucky enough to
FRISCHSCHOGGI Without any additives or preservatives.
